Shrimp Scampi with Bow Tie Pasta

Servings:				4
			12					ounce(s) shrimp, jumbo, rinsed peeled and deveined
			1					teaspoon(s) Old Bay seasoning
			1/4					cup(s) olive oil
			1/4					teaspoon(s) crushed red pepper, or to taste
								salt and pepper, to taste
			2					garlic cloves, minced
			1/4					cup(s) white wine, dry
			3					tablespoon(s) lemon juice, fresh
			1					tablespoon(s) parsley, fresh, chopped
			1					tablespoon(s) butter
								Parmesan cheese, for shaving
			8					ounce(s) bow tie pasta, cooked, room temperature tossed with olive oil.
				Directions:
					In a medium bowl add shrimp, Old bay, 2TBL olive oil, crushed red pepper and salt and pepper to taste. Preheat a nonstick skillet to medium-high and add remaining olive oil. Add shrimp to pan and arrange in single layer to cook undisturbed for 1-2 minutes until shrimp start to curl and get bright pink on the edges. Add garlic and toss to cook until fragrant, about 30 seconds being careful not to burn. Add white wine, lemon juice and parsley, stir. Add butter, when melted add pasta and toss to coat until warmed through, about another minute. Garnish with shaved parmesan and more parsley.