Caribbean Salsa

This refreshing salsa will have you barefoot on the breezy beach. Try over fresh grilled fish or chicken.
Serves 6

• 3 large mango, ripe, peeled and diced
• 1 large papaya, seeded and diced
• 1 large jicama, peeled and diced
• 1 medium jalapeno, whole diced
• 1 medium red onion, diced
• 1/2 cup cilantro, fresh, packed, roughly chopped
• 1 large lime, juiced
• 1 teaspoon sea salt, or kosher

Directions
Mix all ingredients together and let marinate in refrigerator for at least 2 hours or overnight. Stir well to mix juices and serve as a side or on top of fresh grilled fish.