Baja Fish Tacos

For the Tacos

2  6-8 oz. Mahi Mahi filets sliced into 4 strips each

2 teaspoons G|Cooks Fiesta Blast Seasoning

Canola Oil

6 White corn tortillas

For the Garnish

Shredded Cabbage (white and red)

Chopped red onion

Chopped green onion

Chopped cilantro

3 limes, halved

White sauce (recipe follows)

White Sauce

1/3 cup mayonnaise

1/3 cup plain yogurt

Juice from ½ of lime

½ teaspoon Hot sauce (Cholula brand preferred)

½ teaspoon G|Cooks Fiesta Blast Seasoning

For the sauce:

Mix all ingredients in a bowl. Chill until ready to use.

For the tacos:

Preheat grill or grill pan to medium-high.

Pat fish filets dry and season with G|Cooks Fiesta Blast Seasoning. Drizzle with canola oil and keep chilled for 10-15 minutes.

When grill is hot, place filets directly onto the hot grill/grill pan. Also place the halved limes directly onto the grill. Grill the fish for 4 minutes on the first side and then flip for 2 more minutes and remove. Let rest for 3 minutes then chunk the fish with a fork. Removed limes from grill and reserve for garnish.

Place the tortillas on the grill and grill for 20-30 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes and a squeeze of the grilled lime.

Serve with G|Cooks Caribbean Salsa