Asian Beef Stir Fry
This vibrant dish is loaded with healthful fresh vegetables, tender beef in a light savory sauce.
This vibrant dish is loaded with healthful fresh vegetables, tender beef in a light savory sauce.
Cooking a healthy meal for two has never been easier and more flavorful! Skip the bun. Serve with G|Cooks Garden Brown rice and a dry white wine.
Serves 2
Directions
Gently mix all ingredients in a bowl and form into two oblong patties, being careful not to overwork. Make a thumbprint in the center of each patty (this will prevent the patty from “balling up” like a football in the middle). Place on a plate lined with waxed paper and chill, covered with more waxed paper, for at least 30 minutes in the refrigerator. Drizzle canola oil over turkey patties. Cook in a preheated nonstick skillet over medium heat for 6 minutes undisturbed. Turn patties over. Reduce heat to medium-low and cover. Cook for six more minutes until cooked through.
Fast, fun and fresh, simple grilling for anyone, indoors or out! Serves 4
This classic macaroni and cheese is the kind you can cut with a knife, rich and delicious. Serve as a meal with a salad or as the ultimate side dish to an Herb Roasted Chicken on Sunday.
This savory-sweet salmon is a perfect option for a simple weeknight treat and impressive enough for a dinner party.
There's only two ingredients in this dish. So it's all in the technique.
Try these at your next tailgate party or use your grill pan to make them right in your kitchen any day of the week.
A squeeze of lemon will make this broccoli’s cousin explode with freshness. Try it over angel hair pasta with crisp white wine for a light and easy weeknight supper.
The seasoned buttermilk is the key to these “secret recipe” wings. They’re tender, they’re juicy and they got soul! Try them with a drizzle of honey.
A perfect light supper for a crisp fall evening. Try it with crusty bread and a dry white wine. Send some to school in a thermos for a healthful lunch option.
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